Butternut Squash Linguini with Fried Sage

My garden this year has been a *huge* learning experience. A few to many set backs and lots of frustrations. So with that being said, I’ve noticed my blog has temporarily turned more into a cooking blog, which I don’t necessarily mind, I enjoy cooking! But my main reason for this blog is to document my gardening experiences, good or bad. So this week I will write a post doing just that and briefly talk about my plans for our fall garden. P.S we have about 14 weeks (give or take) until our first frost, if you are planting a garden this fall, start planning!

SO…a vegan PASTA dish. No butter. No cream. No cheese..unless you want it in there, in that case I won’t tell anyone ;).

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