Gardening update

I love Sundays, especially early in the morning, when no one is really awake. They’re so peaceful and simple.

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Noli and I went out this morning to check on the garden and make sure everything was going well, here’s an update on everything we are growing!

Basil: I wasn’t thinking and didn’t harden it off. Dummy. Soooo, it’s growing still, but it’s looking a little rough. But I think it’ll be fine. I might pick up a few plants just to be on the safe side. You can never have too much basil!

Beets: Attacked by the Spanish Leaf Miners. *insert crazy gardening lady with clippers and a spray bottle filled with soapy water*. Good news, although the leaves might look a little rough, the roots themselves are good and growing strong!

Cantaloupe: Still no sign..I didn’t keep track of when I planted it, although it was the same time as corn. (2 weeks ago?) I’ll give it a few more days and replant it.

Carrots: Carrots, you never fail me. You are delicious. I love you. (They are growing amazingly well, of course).

Celery: I’m not sure how this is going. It’s growing. It’s small..there’s no guarantees it’ll make it. I’m not placing any bets.

Cilantro: Harvested 3 HUGE bunches of this. We cut back the plants to the base and are waiting for more to sprout before it gets to hot and bolts.

Corn: It has started to pop up! Thank goodness! I felt like that took forever! Something about growing corn makes me feel like a real farmer.

Garlic: Everything is looking good so far. This is definitely one of the harvests I’m looking forward to most. Unfortunately we had to harvest one a little early (someone, or some furry black dog named Charlie, stepped on it).

Green Beans: I started these outdoors last-minute, in a spot that wasn’t even intended for anything. But they are growing great and I’ll be glad I planted them.

Horseradish: My one regret, NEVER GROW HORSERADISH IN ANYTHING BUT A CONTAINER. They will take over and conquer. The good news is, horseradish is delicious.

Hubbard squash: This beautiful plant has popped up and is looking strong and handsome. Has anyone else grown it? If you like pumpkin pie, grow this. Pumpkin doesn’t hold a candle to Hubbard.

Kale: Kale is doing beautifully, already harvested 3 HUGE bunches.

Potatoes: Wowee. These guys. They sure know how to grow. Handsome little taters.

Snow Peas: Growing STRONG, but….it’s getting hot. Like really hot. So I don’t think they’re going to be very tasty. But we’ll see!

Spinach: Damn Spanish Leaf Miners.. but overall it’s been a good harvest so far. Probably about 2 big bunches/or 3 salad bowls full (I’m going to get a better system down this week).

Strawberries: I’m so glad we have strawberries. If you don’t have berries in your garden, you need to get some. Your gardening life will never be the same. I think next year I’m going to double and/or triple our strawberry plants.

Tomatoes: This year I started my tomatoes indoors, and although they did great in the beginning, they became spindly from lack of strong light (we were using shop lights). Next year I’ll definitely build a mini green house, just for the tomatoes and peppers. I think they will do fine since we re-planted some of them sideways to give them more roots. A few we left as is to see if it made any difference. (8 in total). AND they are flowering which is a good sign!

Zucchini: I bought an heirloom plant of this about a week or so ago. I didn’t think I wanted zucchini this year, but when I went to the store and had to pay .69 cents for ONE zucchini squas. I about died, and immediately put a plant in the ground.

Things I wish I had room for: Cucumbers, broccoli and raspberries. And about a billion other plants. But these were the top 3.

Is anyone keeping track of their harvest this year? I decided to see how much money I’m saving this growing season and I’m keeping track of the number and weight of my produce! So far I’ve harvested: 1 lb of organic spinach ($4.12 per lb), 10 oz of organic garlic scapes ($7 per 1/2 lb), 1 lb 8 oz of organic cilantro ($1.46 a bunch), 3 lb of organic kale ($1.97 a bunch), 1 German Red organic garlic head ($3.50 ea), and 3 organic strawberries!
Estimate savings price for May: Est. $27.91
Total savings to date: Est. $27.91

So far so good.

And…I’ll end with a few pictures!

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Hey tomato flowers, lookin’ goood!

 

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My daughter already ate all the partially ripe berries. She knows what’s up.

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Bouquet of cilantro.

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Potatoes aren’t wasting anytime!

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Had to harvest this guy early, got trampled. Not sad one bit!

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Horseradish

There’s a surprising number of people who are scared of Horseradish. Don’t get me wrong, it’s weird stuff and smells funky. But when you put it on a warm roast beef sandwich, *mouth salivating*, it’s just about the best thing the world has to offer.

Just give it a try, if you haven’t already.

Seriously. Right now.

….

It’s also SO EASY TO GROW! It grows everywhere and in almost any climate, (up until Zone 3.) People often grow it separately from their main garden plot because it’s pretty much impossible to get rid of. Every tiny piece that breaks off in the soil when harvested WILL turn into a new plant. Talk about fertile 😉 So consider planting your horseradish in containers.

Unfortunately, I didn’t plant my horseradish in a container and I totally broke up a ton of pieces in the soil…good thing we’re living in a rental!

Growing Horseradish:

In the spring find a very sunny spot in your garden for your horseradish. They can flourish in almost any type of soil but waterlogged soil. So if you are using a drip system in your garden for your water loving greens consider planting them in a separate part of the garden OR in a container.  There, I’ve said it twice. I’m going to listen to my own advice next year.

Once you’ve found your spot, add all your compost and manure and work it in about a foot deep.  Place your root (with the buds facing up towards the surface) at a 45 degree angle or straight down. Cover with 2-3 inches of soil and give it a good water. After that you only need to water during really long dry spells.

Harvesting Horseradish:

Horseradish needs about 12-18 months to reach full maturity, but if you live in Zones 4-6 and you planted it in the spring you can harvest a decent root for your fall dishes. Make sure you harvest the roots when they aren’t actively growing! That means in the fall  after the first hard frost or early spring.  Examine all your horseradish and use a garden fork to loosen the soil around the plants that are at least 1 inch in diameter. Once you remove the roots cut off the tops and side shoots and replant in the same spot, adding in compost along the way.

Eating Horseradish:

Scrub all your roots and peel with a potato peeler. Cut into small chunks and toss into a food processor or blender and grind up to the consistency you like. Add 2-3 TBL of vinegar to every cup of horseradish. To have a milder horseradish, add the vinegar in immediately, and for a stronger horseradish wait 3-4 min and then add in the vinegar.  Then, ENJOY!

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Getting ready for winter

Let’s talk about winterizing. A lot of people, including myself, thought you could just let the garden go once you collected all you wanted from the garden. But I’ve realized over time that it would be like having a one way friendship with someone, it just doesn’t work.

First lets go into WHY winterizing your garden is important:

  1. By composting all your left over annual plants and vines it prevents the build up of diseases.
  2. It also gets ride of nasty bugs that would hang around in the dead plants waiting for next year’s vegetables. (Composting reaches high heat levels which kills off diseases and bugs that otherwise would live if left in the garden.)
  3. Cleaning out your annuals gives you a chance to build up your compost and get some great dirt filled with nutrients for next year’s garden.
This is about half of the garden scraps we have so far. All going into our compost bin!

This is about half of the garden scraps we have so far. All going into our compost bin!

How to winterize your STRAWBERRIES:

This was my first year growing strawberries and it was such a fun experience. We had about 20 plants that produced all summer and are still producing a few berries today!

JUNE BEARING STRAWBERRIES: One/two weeks after they have stopped baring fruit take a pair of scissors or use a lawnmower and go over your berry plants to cut them back. This will help increase your production for the following year.

EVER BEARING STRAWBERRIES: I’ve heard of a few people that will cut their berries back the same way they do their June Bearing plants, but most people recommend leaving them be. But make sure you cut off all the runners and replant them or compost them.

FOR JUNE BEARING and EVER BEARING STRAWBERRIES: Before the first hard frost sets in, cover your strawberries with 4-6 inches of straw and cover with a wire mesh of sorts to keep the straw from blowing away during the season.

This haven't been winterized yet, but should be sometime this week.

These haven’t been winterized yet, but should be sometime this week. (Lows in the 30’s this week!)

How to winterize your RHUBARB, ASPARAGUS, HORSERADISH, GARLIC, and other Perennials:

Mulch, mulch, mulch and more mulch.

Rhubarb: Mulch with organic matter and well rotted manure.

Asparagus: Mulch with 4-6 inches of chopped leaves, hay or straw. Remove the mulch in the spring.

Horseradish: Mulch only if you live in particularly harsh areas. Otherwise no mulch is needed.

Garlic: Mulch with chopped leaves, grass hay or alfalfa. Avoid grain straw if you can which can host curl mite that can attack garlic.

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WINTER GARDENING AND COVER CROPS:

Instead of closing up shop after clearing out all the summer plants, plant something that can grow and keep your garden alive. Kale, collards, leafy greens, garlic, rhubarb, shallots and carrots are a few great things that you can start late in late summer and harvest in the fall. Your garden can also work as a great ‘root cellar’ of sorts, to store things like carrots, potatoes, onions and cabbage. Just burry in a few inches of soil and place a marker over the spot so it can be easily found once winter sets in.

Something else to consider are cover crops! I have never done a cover crop but I really want to try one this year. I love that they keep your soil healthy and in place.

Why cover crops?

“Cover crops help to retain the soil, lessen erosion, and decrease the impact of precipitation on the garden by slowing the runoff of water. They also reduce mineral leaching and compaction, and suppress perennial and winter annual weed growth. The top growth adds organic matter when it is tilled into the garden soil. The cover crop’s root system also provides organic matter and opens passageways that help improve air and water movement in the soil.” -Cornell University

Great cover crop options:

covercrops

 

Portia Westesen