Spring!

Whew. It’s been awhile. Sorry about that guys.

This year has been a tough year getting things going, I have a million things going on! It’s also an especially warm winter here in Utah so it’s been throwing my growing groove off.
Do people still say groove? groove.

Anywho… Anywho?

ANYWAYS.

I’ve had some up and downs. I tried soil blocking under the pretense that there was a good chance I would fail the first year. And I did. I got the blocks to form beautifully, and I even followed a recipe. I hate following recipes. But, I did anyways, and after the first few days in their little hut they started to smell STRONGLY of ammonia. Not a little ammonia. But like someone pee’d on it and stuck a plastic cover over it for a few weeks. I’ve read a few reviews on how you are supposed to let your soil blocking mix sit for a month to break down before you use it, so I’m going to try that and test it out. In the mean time, I’ve already gotten my seeds going in a pre-made seed starting potting mix, and they are chugging along quite nice.

Chugging…why do I keep saying weird things?

My tomatoes have formed true leaves and I’ve transplanted a few of the extra sprouts into their own container. Which, holy smokes, I thought I had lost them. With in 10 min they were flat on their backs and weaker than a candle in the wind. But with in a few hours they were back to their upright positions. Tip I learned: DO NOT GRAB BY THE STEM, only by the leaves. The stem is very sensitive and can be easily shocked.

Right after transplanting:

Shocked tomatoes, poor guys.

Shocked tomatoes, poor guys.

A few hours after transplanting:

Bouncing right on back!

Bouncing right on back!

And here they are now, a few weeks later. Lookin’ good ladies! (And gents..) I’ve also been giving them a few tablespoons of fish fertilizer once a week, and it’s been a great thing! Especially for the tomatoes that had some shock.

German PInk

German Pink

Bonny Best

Bonny Best

 

Sorry for the blinding light, but here are a few other things I’m growing so far: kale, oregano, chives, cilantro, broccoli, celery, parsley, basil, lavender and peppers. I definitely started the kale and broccoli a couple of weeks to early. So I’m going to try and transplant them outside and put covers over them till it’s a bit warmer out.

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I spent all yesterday working on our strawberry patch, removing the old mulch, weeding, and removing some of the strawberry plants that died. There are a few things that I’m going to do differently this year/next year. 1) Transplant some of the runners after the last harvest, that way that are in their semi-dormant phase. Yesterday, I removed some of the plants that were to close to each other and tried to replant them. I think they will be fine, but it took a tole on them. 2) Their roots are sensitive to moisture and light, so I’ll be more careful not to lay the bare roots out while I’m working on getting them replanted.  3) This year I want to fertilize them more. My strawberries did great last year, but I think they will really benefit from the fertilizer.  Tip: 1 lb of balanced fertilizer per 100 sq feet. With that water an inch per week throughout the growing season.

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Over the next 2 days I’ll be planting my lettuces, spinach, carrots, peas and potatoes! I’m a couple weeks behind on the peas, so we’ll see how well they do. Also, I’m growing potatoes for the first time this year. What is your preferred growing method? I’m short on space, so I was thinking about building some wire potato cages out of thick wire fencing. If you have a method that works, please share!

Overall, I think this is going to be a great growing season and I can’t wait to see what everyone else is doing and growing!

And to end, here’s a cute picture of my daughter 🙂

 

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Seed Starting

It’s February!

Doesn’t it feels like the end of winter? It’s still cold, it still snows, but you can see the flowers, and the tree buds in the distance. The birds have started chirping more and the days just don’t seem as gloomy. And just because it’s 45 days until spring doesn’t mean you will be waiting until then to start planting!

Before you get started on all your glorious gardening plans, check to see what gardening zone you are in. The zone you are in will highly affect when you plant all your vegetables and fruit. For instance, if you lived in zones 7-8 you can start planting your gardening pea’s in January, whereas if you lived in Zones 5-6 you can’t start planting them until March! Planting zones really do matter! No one wants to have frost bitten peas, I can tell you that!

So for all you folks that live in Zones 5-6, seed starting is coming up! Here is a few tips for starting your seeds indoors.

1- GOOD Potting soil. I really like this company because it’s organic and has no artificial polyacrylamide.

Ecoscraps

2-Seedling containers. You can use anything from clay pots, plastic containers divided into cells, rolled newspaper, paper cups or even egg cartons. Although, I wouldn’t really recommend the egg shell/carton one, the cells are usually too small for most seed germination and long term growth. I think this year I want to try out the rolled newspaper method, it’s free and they compost well. But with any of these methods just make sure there are drainage holes in the bottom, or a way for excess water to escape.

seedgrowing

3-Light and warmth. There are a couple different ways you can successfully do this. You can use the window sill on a sunny side of the house, although you want to make sure the windows aren’t too drafty. If you are starting your seeds in late winter/early spring, make sure that they get enough strong sunlight. You can put them outside in a green house. Or, what we do, you can get one of those plastic or metal shelving stands and tie shop lights under each shelf with wire, and even have heating pads under them (No need to buy the specialty heating pads, just a normal one that has low settings). This specific method works beautifully for us.

4-Growth. Once your seedlings have sprouted make sure they get between 12-14 hours of light a day, keeping the light as close to the sprouts as possible, with out actually touching the leaves. Make sure you take off any sort of dome or plastic covering so the plants get enough air and don’t succumb to fungi. During this growth period trim off any additional seedling sprouts that appear in each sell or pot with a small pare of scissors. Pulling on the excess sprouts can traumatize the root system and weaken your main plant.

5-Transplant. If you started out using small cells or eggshells for your germination process, you’ll need to transplant them into bigger pots once they start to outgrow their environment. Simply peal the outside of the paper off if using newspaper, lift with a utensil or turn to its side if using plastic, or break off the shells if using eggs. Be very careful and gentle during this process, you don’t want to traumatize the plant and send it into shock.

6-Feedings. After about 3-4 weeks, the nutrients in the potting mix will be gone, so you will need to supplement the seedlings to make sure they get all the nutrients they need. Up until this year I have yet to use any type of liquid fertilizer, and always got decent results. But I’ve realized that certain plants never did that well from seeds, especially tomatoes and peppers, and it’s because I didn’t supplement the soil. All gardening stores will offer liquid fertilizers, but if you aren’t into spending the extra money there are ways to make your own: Homemade liquid fertilizer. Just remember, if using liquid fertilizers, double the dilution to water ratio. Seedlings are small and don’t need as much nutrients as full grown plants.

7-Patience. This is sometimes the hardest part. Waiting. But growing plants from seed is one of the most rewarding experiences. Take care of these little seeds and plants in every stage of growth and you will be rewarded with beautiful juicy produce all summer long.