Spring!

Whew. It’s been awhile. Sorry about that guys.

This year has been a tough year getting things going, I have a million things going on! It’s also an especially warm winter here in Utah so it’s been throwing my growing groove off.
Do people still say groove? groove.

Anywho… Anywho?

ANYWAYS.

I’ve had some up and downs. I tried soil blocking under the pretense that there was a good chance I would fail the first year. And I did. I got the blocks to form beautifully, and I even followed a recipe. I hate following recipes. But, I did anyways, and after the first few days in their little hut they started to smell STRONGLY of ammonia. Not a little ammonia. But like someone pee’d on it and stuck a plastic cover over it for a few weeks. I’ve read a few reviews on how you are supposed to let your soil blocking mix sit for a month to break down before you use it, so I’m going to try that and test it out. In the mean time, I’ve already gotten my seeds going in a pre-made seed starting potting mix, and they are chugging along quite nice.

Chugging…why do I keep saying weird things?

My tomatoes have formed true leaves and I’ve transplanted a few of the extra sprouts into their own container. Which, holy smokes, I thought I had lost them. With in 10 min they were flat on their backs and weaker than a candle in the wind. But with in a few hours they were back to their upright positions. Tip I learned: DO NOT GRAB BY THE STEM, only by the leaves. The stem is very sensitive and can be easily shocked.

Right after transplanting:

Shocked tomatoes, poor guys.

Shocked tomatoes, poor guys.

A few hours after transplanting:

Bouncing right on back!

Bouncing right on back!

And here they are now, a few weeks later. Lookin’ good ladies! (And gents..) I’ve also been giving them a few tablespoons of fish fertilizer once a week, and it’s been a great thing! Especially for the tomatoes that had some shock.

German PInk

German Pink

Bonny Best

Bonny Best

 

Sorry for the blinding light, but here are a few other things I’m growing so far: kale, oregano, chives, cilantro, broccoli, celery, parsley, basil, lavender and peppers. I definitely started the kale and broccoli a couple of weeks to early. So I’m going to try and transplant them outside and put covers over them till it’s a bit warmer out.

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I spent all yesterday working on our strawberry patch, removing the old mulch, weeding, and removing some of the strawberry plants that died. There are a few things that I’m going to do differently this year/next year. 1) Transplant some of the runners after the last harvest, that way that are in their semi-dormant phase. Yesterday, I removed some of the plants that were to close to each other and tried to replant them. I think they will be fine, but it took a tole on them. 2) Their roots are sensitive to moisture and light, so I’ll be more careful not to lay the bare roots out while I’m working on getting them replanted.  3) This year I want to fertilize them more. My strawberries did great last year, but I think they will really benefit from the fertilizer.  Tip: 1 lb of balanced fertilizer per 100 sq feet. With that water an inch per week throughout the growing season.

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Over the next 2 days I’ll be planting my lettuces, spinach, carrots, peas and potatoes! I’m a couple weeks behind on the peas, so we’ll see how well they do. Also, I’m growing potatoes for the first time this year. What is your preferred growing method? I’m short on space, so I was thinking about building some wire potato cages out of thick wire fencing. If you have a method that works, please share!

Overall, I think this is going to be a great growing season and I can’t wait to see what everyone else is doing and growing!

And to end, here’s a cute picture of my daughter 🙂

 

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2 thoughts on “Spring!

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